Domestic Non Stick Micro Pressure Cooker Multifunctional Design Big Capacity Micro Pressure Soup Pot with Constant Pressure Exhaust Valve Cooking Pots Kitchenware (7L)

FeaturesItem Type: Micro Pressure CookerMaterial: Fine Iron, Phenolic Plastic, Toughened Glass, Wheat stoneFunction: Induction cooker, Gas stove open flame, Electric stove, Ceramic stove and other general purposeWorking Pressure: ≤2.0kpa (kPa)NoteWhen Using:1. When cooking, it is recommended to use heat resistant nylon, plastic or wooden spatulas, sharp spatulas or metal utensils are likely to damage the surface of the non stick cookware and shorten the service life of the cookware.2. Before using, please preheat the pan on medium heat for 1‑2 minutes after pouring in cooking oil to facilitate even heating during cooking.3. Non stick cookware transmits heat quickly and can be used to cook delicious food over medium to low heat. When using high heat, there must be food or water in the pan, please avoid dry cooking for a long time with an empty pan.4. Limit food volume to 70‑80% of the pot\'s capacity.5. Although the cookware is resistant to strong acids and alkalis, avoid leaving food in the pot for a long period of time.6. Do not allow the flame to drift out from the bottom of the cookware when in use, and prevent the flame from drifting next to the handle.After Using:1. If you encounter stubborn stains after use, you can use hot water and detergent to clean the pot with a sponge or soft cloth, sand cloth or metal ball.2. If there are white spots on the inside of the pan after use, it is because the starch in the water and food has adhered to the surface of the pan during the heating process. Wipe with a little vinegar or lemon wedge.3. If rainbow colors appear, they are caused by overheating of salt and minerals in food, and can be cleaned with special detergent.4. Keep the cookware clean. Remove all stains left on the cookware after each use, and clean the parts of the cookware that do not normally come into contact with food, such as the handles, body and exterior lids, etc., frequently to avoid staining.5. Do not keep food soup, soy sauce, vinegar, salt, etc. in the cookware for a long time. When not in use, keep the cookware dry and clean.6. Do not allow children to cook alone to avoid danger.Package List1 x Micro Pressure Cooker1 x Lid

• Multifunctional design: Non-stick micro-pressure cookers are widely used. They can not only cook rice and stew, but also steam, porridge, noodles and other cooking methods. It can achieve multiple uses in one pot, which is very convenient and practical.
• Efficient and fast cooking: Micro-pressure cookers can cook food at higher pressure, thereby increasing the boiling point of water and speeding up the cooking process. Compared with traditional stewing, micro-pressure cookers can greatly save time and retain of ingredients.
• Convenient and practical: The micro-pressure soup pot can open the lid with one hand and add food at any time. The lid is vertically visible, not easy to burst, safer and more no worry, and the food in the pot can be seen at a glance. Double-ear handles are easy to hold, heat-insulated and scalding-proof, making it easier to serve.
• Exhaust valve design: Our micro pressure cooker uses a constant pressure exhaust valve, which is safer at low pressure, micro-pressure cooking, and stewing to make the food soft and non-sticky. At the same time, it can withstand high temperature, and wear, which can ensure the quality and service life of the micro-pressure cooker.
• Main material: This micro-pressure cooker is made of fine iron, phenolic plastic lugs, lid handles, 380 paint, one-piece die-cast lid. It uses wheat stone as the non-stick layer, which is not picky about the stove and can be cleaned with a wipe. It is gives you a sense of security.